Baked Goods

Irish Soda Bread Scones

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Irish Soda Bread Scones
Golden and fluffy Irish Soda Bread Scones, perfect for a cozy afternoon.

Indulge in the comforting flavors of Ireland with our Irish Soda Bread Scones. These tender treats are inspired by the timeless tradition of soda bread, offering a quick and easy way to enjoy this beloved staple. Perfect for breakfast or as an afternoon snack, these scones combine simplicity with rich flavor, making them ideal for any occasion.

“Irish Soda Bread: A humble loaf that speaks volumes about Irish hospitality.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8 scones
  • Calories: 200kcal per serving

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1 egg (for brushing)
  • Optional: 1/2 cup raisins or currants

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.

  3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

  4. Add Buttermilk: Stir in buttermilk (and raisins if using) until the dough just comes together. Be careful not to overmix; it should be slightly sticky.

  5. Shape Scones: Turn the dough onto a lightly floured surface and gently pat into a round shape about 1-inch thick. Cut into wedges or use a cookie cutter for uniform scones.

  6. Prepare for Baking: Place the scones on the prepared baking sheet, spacing them apart. Brush with beaten egg to give a golden finish.

  7. Bake: Bake in the preheated oven for 12-15 minutes, until the tops are golden brown and they sound hollow when tapped underneath.

  8. Cool: Allow the scones to cool on a wire rack before serving.

Nutrition

Estimated nutrition per serving (1 scone), keep in mind that it may vary based on ingredients selected or substituted:

  • Calories: 200kcal
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Fiber: 1g
  • Sugar: 5g

Serve these Irish Soda Bread Scones warm, perhaps with a smear of butter or a dollop of jam. They’re perfect for sharing with family and friends over a cup of tea, embodying the warmth and spirit of Ireland in every bite. Whether enjoyed at home or as part of an outdoor gathering, they are sure to delight!

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