Baked Goods

Irish Honeyed Soda Bread

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Irish Honeyed Soda Bread
Golden-brown Honeyed Soda Bread, sliced open to reveal a soft and crumby interior.

Experience the comforting flavors of Ireland right in your own kitchen with this unique take on classic soda bread. This recipe adds a touch of sweetness with honey, creating a perfect blend of tradition and innovation. Ideal for breakfast or as a delightful snack, Irish Honeyed Soda Bread captures the essence of home baking.

“Soda bread: A simple, quick bake that brings warmth to any table.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8 slices
  • Calories: 200kcal per slice

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 2 large eggs, beaten
  • 1.5 cups buttermilk
  • 3 tablespoons unsalted butter, melted and cooled

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and honey until well combined.

  3. Combine Wet Ingredients: In another bowl, mix the beaten eggs, buttermilk, and melted butter.

  4. Form Dough: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a wooden spoon or spatula until just combined; do not overmix.

  5. Shape Bread: Transfer the dough onto the prepared baking sheet. Shape it into a round loaf about 7 inches across, making an indentation on top using your fingers (a traditional soda bread cross).

  6. Bake: Place in the preheated oven and bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  7. Cool: Allow to cool slightly before slicing and serving warm, ideally with butter or honey spread on top.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 200kcal
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 6g (includes saturated fat)
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 7g

Serve this Irish Honeyed Soda Bread warm, perfect for spreading with butter or a drizzle of extra honey. Whether enjoyed as part of breakfast or alongside a hearty stew, it’s a comforting addition to any meal. Pair it with a cup of tea for an authentic taste of Ireland in your home. Enjoy the delightful balance of sweetness and simplicity that makes this soda bread truly special!

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