Baked Goods

Dulce de Leche Alfajores

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Dulce de Leche Alfajores
Soft alfajores sandwiched with creamy dulce de leche, coated in crushed cookies.

Indulge in the heartwarming flavors of Argentina with these classic Dulce de Leche Alfajores. These delightful treats feature tender, buttery cookies filled with creamy dulce de leche and coated with crushed sweet biscuits for an extra crunch. Perfect for any occasion, these alfajores are a testament to Argentina’s rich culinary traditions.

“Dulce de Leche Alfajores: A dance of sweetness that brings joy to every bite.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Servings: 24 cookies
  • Calories: 190kcal per cookie

Ingredients

Cookies
  • 2 cups all-purpose flour, plus extra for dusting
  • 1 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
Filling and Coating
  • 1 cup dulce de leche
  • 12 sweet biscuits (like Oreos or similar), crushed

Instructions

  1. Prepare the Dough: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.

  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.

  3. Combine Dry Ingredients: Gradually mix in the dry ingredients into the creamed mixture until just combined. Wrap dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

  4. Shape Cookies: Preheat oven to 350°F (175°C). On a lightly floured surface, roll out dough to about 1/8 inch thickness. Cut into circles using a cookie cutter or glass. Place on parchment-lined baking sheets.

  5. Bake Cookies: Bake in preheated oven for 12-15 minutes, until edges are just golden. Allow cookies to cool completely on wire racks.

  6. Assemble Alfajores: Spread about 1 tablespoon of dulce de leche onto the flat side of one cookie. Sandwich with another cookie. Repeat with remaining cookies and filling.

  7. Coat with Crushed Biscuits: Place crushed biscuits in a shallow dish. Roll each alfajor in the biscuit crumbs until fully coated. Press lightly to adhere.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cookie
  • Calories: 190kcal
  • Carbohydrates: 26g
  • Protein: 2g
  • Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 45mg
  • Fiber: 1g
  • Sugar: 12g

Enjoy these Dulce de Leche Alfajores as a sweet treat with coffee or tea. They make for the perfect gift or addition to any celebration, capturing the essence of Argentine hospitality in every bite. Whether shared among friends and family or savored alone, these alfajores are sure to delight!

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