Appetizers

Moroccan Spiced Chickpea Fritters

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Moroccan Spiced Chickpea Fritters
Golden-brown Moroccan spiced chickpea fritters with a sprinkle of fresh herbs.

Indulge in a delightful culinary journey to North Africa with these Moroccan Spiced Chickpea Fritters. These golden-brown delights are not only visually appealing but also packed with rich flavors that bring the essence of Morocco right into your kitchen. The blend of aromatic spices and fresh herbs creates an appetizer that is both satisfying and bursting with tradition.

“In every bite of these fritters, you taste the vibrant spirit of Moroccan cuisine.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8
  • Calories: 150kcal per serving

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon all-purpose flour or chickpea flour
  • Vegetable oil for frying

Instructions

  1. Prepare the Chickpeas: In a food processor, pulse the chickpeas until they are coarsely chopped but not fully pureed.

  2. Mix Ingredients: Transfer the chickpeas to a bowl and add garlic, onion, cilantro, parsley, cumin, coriander, smoked paprika, cayenne pepper (if using), salt, black pepper, egg, and flour. Mix thoroughly until everything is well combined.

  3. Heat Oil for Frying: Pour enough vegetable oil into a large skillet to reach about 1/2 inch depth. Heat over medium-high heat until hot but not smoking (test with a small piece of batter; it should sizzle immediately).

  4. Form and Fry Fritters: Using your hands, shape the mixture into patties about 3 inches in diameter. Carefully place them in the hot oil and fry for about 2-3 minutes per side, or until golden brown and crispy.

  5. Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving, garnished with additional fresh herbs if desired.

Nutrition

Estimated nutrition for this recipe may vary based on ingredients selected or substituted:

  • Serving: 1 fritter
  • Calories: 150kcal
  • Carbohydrates: 18g
  • Protein: 6g
  • Fat: 7g (saturated fat: 0.5g)
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Fiber: 4g
  • Sugar: 2g

These Moroccan Spiced Chickpea Fritters are perfect for entertaining or as a quick and nutritious snack. Serve them with a zesty yogurt dip or a side of harissa sauce to complement their rich, spiced flavors. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these fritters are sure to impress with their authentic taste and delightful texture. Enjoy the fusion of spices and herbs that make this dish a true Moroccan treasure!

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