Appetizers

Mini Quiches Lorraines

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Mini Quiches Lorraines
Delicate mini quiches with a golden crust, filled with creamy cheese and savory bacon.

Discover the rich heritage of French cuisine with these Mini Quiches Lorraines. Originating from the Lorraine region, this dish combines creamy cheese and savory bacon encased in a flaky pastry crust. Ideal for gatherings, they offer an elegant appetizer that’s both delicious and easy to serve.

“Quiche Lorraine: A simple yet sophisticated classic that never fails to impress.”

Ingredients

  • For the Pastry:

    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/3 cup unsalted butter, chilled and cubed
    • 4 tablespoons ice water

  • For the Filling:

    • 4 large eggs
    • 1 cup heavy cream
    • Salt and freshly ground black pepper to taste
    • 1 cup grated Gruyère cheese
    • 6 slices of bacon, cooked and crumbled
    • Freshly chopped chives for garnish (optional)

Instructions

  1. Prepare the Pastry:

    • In a food processor, combine flour and salt. Add butter cubes and pulse until the mixture resembles coarse crumbs.
    • Gradually add ice water while pulsing until the dough comes together.
    • Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

  2. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a mini muffin tin with parchment paper cups or lightly grease the wells.

  3. Roll Out Dough:

    • On a floured surface, roll out the dough to about 1/8-inch thickness.
    • Cut into rounds slightly larger than the muffin cups and press them gently into each cup.

  4. Prepare Filling:

    • In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
    • Stir in grated Gruyère cheese and crumbled bacon.

  5. Assemble Quiches:

    • Pour egg mixture evenly into the prepared pastry cups.

  6. Bake:

    • Bake for 18-20 minutes or until the quiches are set and golden brown on top.
    • Let them cool slightly before removing from the muffin tin.

  7. Garnish (Optional):

    • Garnish with chopped chives before serving, if desired.

Mini Quiches Lorraines offer a delightful taste of France in every bite. Perfect for entertaining or as an elegant snack, they are sure to be a hit at any gathering. Serve them warm or at room temperature and enjoy the rich flavors that make this classic dish so beloved. Whether paired with a crisp salad or enjoyed on their own, these mini quiches capture the essence of French culinary tradition in every bite. Bon appétit!

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