Mediterranean Stuffed Grape Leaves
Embar on a culinary journey to the sun-drenched shores of the Mediterranean with these delectable stuffed grape leaves. Known as dolmas in many regions, this classic dish combines tender grape leaves filled with aromatic rice and herbs, all simmered to perfection. Each bite offers a burst of flavor that’s both refreshing and comforting—a true celebration of Mediterranean cuisine.
“Stuffed Grape Leaves: A taste of the Mediterranean wrapped up in every leaf.”
Ingredients
- 1 jar (about 24 oz) grape leaves in brine
- 2 cups short-grain rice, rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cups vegetable broth or water
Instructions
Prepare the Grape Leaves: Drain the jarred grape leaves and rinse them under cold water. Pat dry with paper towels. Remove any tough stems.
Mix Filling Ingredients: In a large bowl, combine the rinsed rice, onion, garlic, dill, parsley, lemon juice, cumin, salt, pepper, and olive oil. Mix well to ensure all ingredients are evenly distributed.
Assemble Stuffed Leaves: Lay a grape leaf flat on your work surface with the shiny side down. Place about 1 tablespoon of the rice mixture near the stem end. Fold in the sides and roll tightly from the bottom up, forming a neat little package. Repeat with remaining leaves and filling.
Layer and Simmer: In a large pot or Dutch oven, arrange the stuffed grape leaves seam-side down in layers. Pour the vegetable broth over them to cover. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender.
Serve Warm or Chilled: Allow the dolmas to cool slightly before serving. They can be enjoyed warm as an appetizer or chilled for a refreshing summer dish.
These Mediterranean Stuffed Grape Leaves are perfect for entertaining guests or enjoying as a light lunch paired with a crisp salad and crusty bread. Their vibrant flavors and elegant presentation make them a standout addition to any Mediterranean feast. Whether you’re hosting a dinner party or simply treating yourself, these dolmas promise a delightful taste of the Mediterranean in every bite!
