Appetizers

Doro Wat-Inspired Sambusa

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Doro Wat-Inspired Sambusa
Golden-brown sambusas filled with spicy chicken and aromatic spices, ready to delight your palate.

Indulge in an Ethiopian culinary adventure with our Doro Wat-Inspired Sambusa. This dish combines the beloved flavors of traditional Doro Wat—a spicy chicken stew—with the convenience and delight of sambusas, crispy fried pastries filled to the brim with aromatic spices and tender chicken. Perfect for gatherings or as a unique appetizer, these sambusas are sure to impress anyone who tries them.

“In every bite lies a story of tradition and flavor, wrapped in golden pastry.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 12
  • Calories: 220kcal

Ingredients

For the Sambusa Dough:
  • 2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil
For the Filling:
  • 1 lb chicken breast, cooked and shredded
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cardamom powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradually add warm water and oil, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for at least 20 minutes.

  2. Make the Filling: Heat oil in a pan over medium heat. Sauté onion, garlic, and ginger until fragrant. Add cumin, turmeric, paprika, cardamom, salt, and pepper. Stir well, then add shredded chicken. Cook for another 5 minutes, ensuring everything is well combined.

  3. Assemble the Sambusas: Divide dough into small balls. Roll each ball into a thin circle. Place about 2 tablespoons of filling in the center, fold over to form a half-moon, and seal edges by pressing with a fork or your fingers.

  4. Fry the Sambusas: Heat oil in a deep pan until hot but not smoking. Fry sambusas in batches for 3-5 minutes per side, or until golden brown. Drain on paper towels to remove excess oil.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 piece
  • Calories: 220kcal
  • Carbohydrates: 25g
  • Protein: 10g
  • Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Fiber: 2g

Serve these Doro Wat-Inspired Sambusas warm, accompanied by a side of spicy berbere sauce or tangy yogurt for dipping. Whether enjoyed at home or as part of a festive gathering, this dish is sure to transport you to the vibrant streets of Addis Ababa. Pair them with Ethiopian coffee for an authentic experience!

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