Appetizers

Boulettes de Fromage à l'Herbe

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Boulettes de Fromage à l'Herbe
Crispy cheese balls with a burst of herbaceous flavor, served on a bed of fresh greens.

Discover the elegance and simplicity of French cuisine with these Boulettes de Fromage à l’Herbe. These delicate cheese balls are infused with aromatic herbs and coated in a crispy breadcrumb layer, offering a burst of flavor with every bite. Ideal for parties or as a sophisticated starter, they embody the essence of French culinary artistry.

“In France, cheese is not just food; it’s an experience to be savored.”

Ingredients

  • 8 ounces (225 grams) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • 1 large egg yolk
  • 1 cup panko breadcrumbs
  • Olive oil for frying

Instructions

  1. Prepare the Cheese Mixture: In a medium bowl, combine cream cheese, grated Parmesan, chives, parsley, lemon zest, salt, and pepper until well combined.

  2. Form Balls: Using your hands or a small ice cream scoop, form the mixture into 12 equal-sized balls. Place them on a plate and refrigerate for at least 30 minutes to firm up.

  3. Coat with Egg Yolk: In a shallow dish, beat the egg yolk. In another dish, spread out the panko breadcrumbs.

  4. Dredge Balls in Breadcrumbs: Remove cheese balls from the refrigerator. One by one, dip each ball into the egg yolk, allowing any excess to drip off, then roll it in the panko breadcrumbs until fully coated.

  5. Heat Oil for Frying: Pour enough olive oil into a large skillet to reach a depth of about 1/2 inch. Heat over medium heat until hot but not smoking (test with a small piece of breadcrumb; it should sizzle immediately).

  6. Fry the Cheese Balls: Carefully place the coated cheese balls in the hot oil and fry for about 3-4 minutes or until golden brown, turning occasionally to ensure even cooking.

  7. Drain on Paper Towels: Transfer the fried cheese balls to a plate lined with paper towels to drain any excess oil. Serve immediately while warm.

Indulge in these Boulettes de Fromage à l’Herbe at your next gathering or as an elegant appetizer for a dinner party. Their crispy exterior and creamy, herb-infused interior are sure to captivate your guests, offering a taste of France right from your kitchen. Pair them with a crisp white wine or sparkling beverage for the ultimate French-inspired experience. Bon appétit!

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