Appetizers

Bacalhau Bites

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Bacalhau Bites
Crispy Bacalhau Bites served with a zesty lemon wedge.

Explore the rich heritage of Portuguese cuisine with these delectable Bacalhau Bites. A beloved dish across Portugal, bacalhau, or salted cod, is transformed into bite-sized delights that are crispy on the outside and tender within. These savory treats are a testament to the simplicity and depth of flavors that make Portuguese cooking so cherished.

“Bacalhau: The soul of Portuguese cuisine.”

Ingredients

  • 8 oz (225 g) salted cod, desalted overnight
  • 1 cup (120 g) all-purpose flour, plus extra for dusting
  • 2 eggs, lightly beaten
  • 1/2 cup (60 g) breadcrumbs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Prepare the Cod: After desalting overnight, rinse the cod under cold water and pat dry with paper towels. Cut into small, bite-sized pieces.

  2. Mix Breadcrumb Mixture: In a bowl, combine breadcrumbs, chopped onion, minced garlic, parsley, salt, and pepper. Mix well to create a flavorful coating mixture.

  3. Set Up Batter Stations: Arrange three shallow dishes: one with flour for dusting the cod, another with beaten eggs, and the third with the breadcrumb mixture.

  4. Coat Cod Pieces: Dust each piece of cod lightly with flour, shaking off any excess. Dip into the beaten egg, ensuring it’s well-coated, then press firmly into the breadcrumb mixture to coat thoroughly. Shake off any excess crumbs.

  5. Fry Bites: Heat vegetable oil in a large skillet over medium-high heat until hot but not smoking (a small piece of bread should sizzle when added). Fry the cod bites in batches for about 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

  6. Drain Excess Oil: Transfer the cooked Bacalhau Bites to a plate lined with paper towels to absorb excess oil. Serve immediately with lemon wedges on the side for an added zesty kick.

These Bacalhau Bites are perfect for entertaining, offering a taste of Portugal in every bite. Whether enjoyed as part of a larger meal or as a standalone appetizer, they bring warmth and authenticity to your table. Pair them with a glass of Portuguese Vinho Verde for a truly delightful experience. Enjoy the satisfying crunch and savory flavors that make these bites a favorite among seafood lovers!

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